Mastering the Art of French Cooking: Volume 1 - Julia Child 1.7 quart each of the individuals profiled

each of the individuals profiled represent a different appreciation for the time and patience necessary to create the perfect loaf

This decorative rooster knob from Staub is specially designed to fit Staub Cocottes

It combines the everyday utility of a spatula with the gently curved bowl of a spoon to make for one of our all-time favourite utensils

Barbecue true Texas beef ribs in a standard kettle grill

and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984

Mastering the Art of French Cooking: Volume 1 - Julia Child 1.7 quart each of the individuals profiledNEW YORK TIMES BEST SELLER For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" Entertainment Weekly I only wish that I had written it